When you operate a restaurant, safety is one of your top concerns. Not only can disastrous situations occur to put your customers and employees at risk, but they can damage your business property and reputation as well.
Kitchen fires among the largest risks with a restaurant, due to the various che
Operating a quick service, or fast food, restaurant offers its share of potential rewards. There is no doubt about that. However, it is a mistake to dismiss or overlook a few serious risks restaurant owners in this industry must consider as well. These are a few of the high-profile risks quick se
Health inspections for restaurants are an important aspect of having a healthy eating environment and showing customers that you care about their safety. A clean restaurant isn’t just about getting an A grade, but protecting against the risks of unclean kitchens that lead to food poisoning and